Welcome to
The panahar

Welcome to The Panahar in South Croydon , finest destination for authentic Indian cuisine! 🍛✨ Indulge in a rich blend of traditional flavors, aromatic spices, and mouthwatering dishes crafted with passion.
The Panahar is a distinguished Indian and Bangladeshi restaurant that brings a vibrant culinary experience to life through a rich selection of both traditional and contemporary dishes. Rooted in the time-honored flavors of the Indian subcontinent, yet open to modern interpretations, The Panahar strikes a perfect balance between authenticity and innovation.
From the moment you step inside, you’re welcomed with an ambiance that reflects South Asian warmth — rich aromas waft through the air, and the décor elegantly hints at the cultural heritage that inspires the menu. The Panahar doesn’t simply serve food; it offers a sensory journey into the culinary heart of India and Bangladesh.
At the core of The Panahar’s culinary philosophy is a deep respect for traditional techniques. Their chefs use age-old recipes passed down through generations, skillfully combining spices such as cumin, cardamom, coriander, turmeric, and garam masala to create layered, aromatic dishes that feel both comforting and exciting. Whether it’s the velvety chicken korma, the slow-cooked lamb rogan josh, or the delicate fish curry prepared in mustard sauce — each dish is crafted with precision and passion.


Signature dishes
Mega Mixed Grilled
£24.95Chicken tikka, lamb tikka, tandoori chicken, Sheek kebab and lamb chops cooked with butter, garlic, onion and green peppers. Served with salad, The way to any meat lovers’ heart
Kacchi Biryani
£15.95“The King of Biryani” Dhaka is famed for its Biryani, Fillet of lamb slowly cooked in its own juice, with basmati rice, Served with yoghurt.
Rajeshwari
£15.95Lean pieces of lamb or chicken grilled oven charcoal and cooked with chopped onion, Bell peppers and spices
Nally Gosht Lamb Shank
£19.95Marinated lamb shank slowly cooked overnight in Chana Dall, tomatoes, onion, green chillies and ginger in a hot sauce. Making the lamb so soft it falls of the bone. (Highly recommended by our chef)
Grandma’s Kitchen
Grandma’s Lamb Curry
£16.95Slow cooked lamb cooked in a healthy mix of herbs, spices and coconut cream, Grandma used to roast and grind fresh spices each time
Kasoori Mirch Chicken Masala
£16.95Boneless spring chicken grilled on charcoal, cooked with lightly spiced ground meat and a whole egg in a specially made spicy sauce
Delhi-Wala Chicken
£16.95£16.95 Marinade chicken Tikka simmered with delicate spices in a rich tomato, butter and cream
Sea Bass Fillets
£17.95Marinated with ginger, garlic paste and spices, Cooked in a clay oven. Served with medium spiced sauce
Royal Tawa
£19.95King Prawns cooked to a hot and sharp taste with mustard seeds, green chillies and Panahar special sauce.

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Something about our Chefs!
Our chef is not just a cook; they are an artist who skillfully combines the finest ingredients, traditional techniques, and innovative ideas to craft dishes that are both visually stunning and an explosion of flavors. Their dedication to the craft of tandoori cooking and South Asian cuisine is evident in every dish that leaves our kitchen.
Our customers can trust that every dish prepared by our experienced chef at Panahar Restaurant is a masterpiece, reflecting years of expertise and a genuine love for the art of cooking. It’s their commitment to perfection that makes dining at Panahar an unforgettable experience, where every bite is a testament to their culinary brilliance.