Menu

Grilled Lamb Chops – £8.95
Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, bell pepper and onions, served with salad

Panahar Platter – £7.25
Chicken tikka, Sheek kebab and vegetable Samosa served with home-made salad

Chicken or Lamb Tikka – £6.95
Succulent pieces of boneless chicken or lamb marinated in yoghurt & mild spices and baked in tandoori clay oven

Haryali Chicken – £6.95
Diced chicken marinated in a green paste of spinach and coriander & baked

Sheek Kebab – £6.95
Charcoal grilled minced lamb mixed with erbs and spices

Samosa – £5.25
(Meat or Vegetables)
Triangular shaped pastry, filled with spicy ground meat or vegetables and deep fried

Tikka Kebab Platter – £15.95
(for two people)
An assortment of Tandoori Chicken, Chicken tikka, Lamb Tikka & Sheek Kebab.

Pura Ghost – £6.45
Shredded lamb cooked in a medium hot sauce and wrapped in a home made bread

Pakora – £6.45
Spring chicken or Indian cottage cheese wrapped in crispy batter and then deep fried

Grilled Salmon – £8.95
From the clay oven tender pieces of skilfully charcoal roasted salmon fish

Tiger Prawns Pepper Fry – £7.95
Fresh crisp tiger prawns toasted in peppery masala sauce

Prawn Puri – £7.95
An array of spicy & tangy prawns smothered and served over deep fried homemade bread

King Prawn Puri – £8.95
Jumbo prawns cooked in a spicy & tangy sauce and served over deep fried homemade bread

Onion Bhaji – £5.95
Sliced shredded onion, bound with gram flour, deep fried and crispy

Vegetables Platter – £6.95
Onion bhaji, veg samosa and aloo tikky.Served with salad

Chilli Paneer – £6.95
Spicy cottage cheese chunks stir fried capsicum, onion and tantalising sauce

Aloo Tikky – £5.95
Potato pastry made of lentils, onions, green chillies & coriander leaves

Haryali Chicken – £11.95
Diced chicken marinated in a green paste of spinach and coriander and baked

Chicken or Lamb Tikka – £11.95
Succulent pieces of chicken or lamb marinated in yoghurt and mild spices & baked. Served with sizzling onion and salad

Tandoori Chicken – £11.95
The classical dish of a half of chicken marinated in a slightly tangy selection of spices before being baked. Served with sizzling onions & salad

Tandoori Mixed Grill – £17.95
A selection baked meats, Chicken tikka, Lamb tikka, Tandoori chicken and Sheek Kebab. Served with salad and Naan bread

Chicken or Lamb Shashlick – £13.95
Succulent pieces of either chicken or lamb marinated in yoghurt and mild spices and baked. Garnished with tomatoes, bell peppers and onions and served with salad

Paneer Shashlick –  £13.95
Home style Indian paneer/cheese marinated in spices and delicately grilled in the clay oven

Grilled Lamb Chops – £16.95
Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, bell pepper and onions and served with salad

Tandoori King Prawn – £13.95
Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked. Served with salad

Tandoori King Prawn Shaslick – £17.95
Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked. Served with salad

Grilled Salmon – £15.95
From the clay oven, tender pieces of skillfully charcoal roasted salmon fish.

Tandoori King Prawn Masala – £18.95
Marinated jumbo prawns first backed in the tandoori oven and  then finished in a mild and creamy sauce

King Prawn Saagwala – £18.95
Cooked with oriental spices, spinach and  coriander

King Prawn Rezalla – £18.95
Tandoori King prawns cooked in a hot and d tangy sauce made with fresh green chillies, bell pepper and tomatoes

King Prawn Sizzling Serrano – £18.95
King prawns cooked with Serrano chillies in a  hot, fragrant sauce, The taste on the pallet will entice you for  another bite

Tandoori  King Prawn Jalali – £18.95
Cooked with bird’s eye chilli in  an exotic combination of  herbs and  spices, Fairly hot

King Prawn Zafrani – £18.95
(highly recommended)
Cooked with chefs’ special spices, mango, honey, curry leaves, bell pepper and diced onion

Madras Fish Curry – £13.95
Traditional South Indian fish curry cooked in a spicy sauce with garlic, tamarind, curry leaves and coriander

The Mega Mixed Grilled – £24.95
Chicken tikka, lamb tikka, tandoori chicken, Sheek kebab and lamb chops cooked with butter, garlic, onion and green peppers. Served with salad, The way to any meat lovers’ heart

Kacchi Biryani – £15.95
“The King of Biryani”
Dhaka is famed for  its  Biryani, Fillet of lamb slowly cooked in its own juice, with basmati rice, Served with yoghurt

 Rajeshwari – £15.95
Lean pieces of lamb or chicken grilled oven charcoal and cooked with chopped onion, Bell peppers and spices

 Nally Gosht Lamb Shank – £19.95
Marinated lamb shank slowly cooked overnight in Chana Dall, tomatoes, onion, green chillies and ginger in a hot sauce. Making the lamb so soft it falls of the bone.
(Highly recommended by our chef)

Bengal Chicken Sagerana – £15.95
An exceptional dish, unique to Panahar, cooked with orange zest in chef’s own special recipe

Lamb-e Shatkora – £15.95
Tender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the Bengali lemon “Shatkora”, It is and authentic recipe from Eastern Bangladesh.

Sizzling Serrano Chicken – £18.95
Sliced chicken cooked with Serrano chillies in a hot, fragrant sauce. The taste on the palate will entice you for another bite

Lamb Sha-Kooti – £15.95
Very popular dish from Konkani people in Western coast of India (Goan Kitchen). Lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other spices mixture

Achari Gosht – £15.95
Awadhi cuisine of  Uttar Pradesh, Achari Gosht got its name due to the  presence of Achari. Pickled it is  cooked with onion seeds, mustard seeds, fennel and fenugreek, seeds in a Bengali style sauce, Medium spiced

Kachuri Fish – £16.95
Salmon fish grilled over charcoal with dry spices and roasted onion & herbs (dry dish)

CHICKEN – £12.95 or Meat – £13.95, Paneer – £12.95

Chicken or  Lamb Tikka Masala
Marinated pieces of chicken or lamb baked in the tandoori oven and finished in a mild & creamy sauce.

Haryali chicken Masala
Green chicken baked in a marinade of spinach, mint & coriander, served in a creamy sauce

Chicken or  Lamb Rezella
Pieces of chicken or lamb tikka cooked in a hot & slightly tangy sauce made from fresh green chillies, bell pepper & tomatoes

Chicken or  Lamb Pasanda
Tender lamb or chicken cooked with sultanas, coconut and butter in a creamy mild sauce

Chicken or  Lamb Tikka Mushroom Korai
Cooked with mushroom in a thick sauce, served in an iron sizzling pan called a ‘KORAHI’

Zaliad
Chicken cooked with roasted garlic, ginger, bell pepper, fresh coriander and fresh green chilli paste

Goan Delight
Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and ground garam masala

Jalali
Chicken or lamb cooked with bird’s eye chilli in an exotic combination of herbs & spices (fairly hot dish)

Saagwala
Chicken or lamb cooked in original spices, spinach, red chilli and coriander

Jaipuri Bhakara
Chicken or lamb cooked in chat masala sauce in an exotic combination of several herbs & spices. Quite spicy but medium in strength, could be made hot and is highly recommended

Old Bombay Butter Chicken
Tender pieces of chicken tikka simmered in a mild creamy butter flavoured sauce

Grandma’s Lamb Curry – £16.95
Slow cooked lamb cooked in  a healthy mix of herbs, spices and coconut cream, Grandma used to roast and grind fresh spices each time

Kasoori Mirch Chicken Masala – £16.95
Boneless spring chicken grilled on charcoal, cooked with lightly spiced ground meat and a whole egg in a specially made spicy sauce

Delhi-Wala Chicken – £16.95
Marinade chicken Tikka simmered with delicate spices in a rich tomato, butter and cream

Sea Bass Fillets – £17.95
Marinated with ginger, garlic paste and spices, Cooked in a clay oven. Served with medium spiced sauce

Royal Tawa – £19.95
King Prawns cooked to a hot and sharp taste with mustard seeds, green chillies and Panahar special sauce.

The word itself comes to English from Hindustani and means bucket, Here we have some classic curry dishes and given them the Balti treatment.

All of these are available  in vegetarian  dishes at £11.95
Chicken or Prawn dishes at £13.95,
Lamb dishes at £14.95,
King Prawn dishes at £18.95,
(All Balti dishes served with Nan bread)

Balti Bhuna
Finish to a medium spicy dry sauce

Balti Chilli Masala
Flavoured with fresh green chillies to a hot taste

Balti Dhansak
Cooked with lentils to a hot and sour taste

Balti Korma
Finished in a mild and creamy sauce

Balti Tikka Massala
A creamy and medium hot taste

THE ULTIMATE BALTI EXPERIENCE

Balti Shaheen – £15.95
Chicken, lamb and prawns cooked together with onion, tomatoes, garlic and peppers (an amazing dish)

Royal Balti Supreme £18.95
A rich combination of chicken tikka, lamb tikka, Sheek kebab, and  tandoori chicken, cooked with  onions and bell peppers in a flavourful Balti sauce, Smoky, spicy, and packed with bold Flavors.

Chicken £11.50, Lamb £13.25, Prawn £11.50,
Fish £16.95, Chicken Tikka £12.95, Lamb Tikka £14.95, King Prawn £15.95, Vegetables £10.95

Korai
All korai dishes are cooked with sliced onions, green peppers and other fresh spices, served in an iron sizzling pan called a ‘KORAI’. can be made hotter or request and Highly recommend

Jalfrezi
All Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination

Chilli Masala
All Chilli Masala dishes are prepared in homemade chilli and coriander sauce blended with herbs and spices

Pathia
Sweet & sour dish, cooked with herbs and spices. Slightly hot

Bhuna
Cooked with onions and peppers in an exotic blend

Korma
Cooked in mild and creamy sauce

Rogan
Cooked with roasted cashew nut in medium spicy sauce and garnished with tomatoes, peppers and coriander

Dupiaza
Cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander

Dansak
Cooked with lentils in sweet, sour and hot sauce

Madras, Vindaloo, Phaal
Hot, Very Hot, Extremely Hot

Famous in both east and west Bengal Rice cooked with dishes listed below. Served with fresh vegetable curry.

Chicken – £13.50

Chicken Tikka – £14.50

Lamb – £14.95

Vegetable – £12.95

Prawn – £13.50

King Prawn – £16.95

Panahar Special Biryani – £16.95
Cooked with chicken, lamb and prawn topped with a plain omelette

Keema Biryani – £13.50
Spiced ground  meat cooked with long-grain basmati rice and aromatic spices

The trick to a great curry is a great curry mix. Cooked with finely chopped onion, garlic and ginger

Chicken – £10.95

Lamb – £11.95

Prawn – £10.95

King Prawn – £14.95

Vegetable curry
Mixed vegetables cooked in a medium spicy sauce

Aloo Gobi
Potatoes and cauliflower cooked with herbs

Bombay Aloo
Patatoes cooked with herbs and spices

Gobi Bhaji
Cauliflower cooked with herbs and spices

Bhindi Bhaji
Okra cooked with mixed spice

Brinjal Bhaji
Aubergines cooked with tomatoes, garlic & coriander

Tarka dall
Yellow Lentils cooked with Cumin, garlic and tomato

Saag Aloo
Fresh spinach cooked with potato

Saag Dall
A simply healthy recipe with lentils cooked in the most fragrant spinach tampered with onions and fresh garlic

Chana Masala
Chickpeas cooked with spices

Mushroom Bhaji
Cooked with fresh onions spices

Mutter Paneer
Green Peas and homemade cheese cooked in creamy and delicate spice

Saag Paneer
Cottage cheese cooked in a bed of fresh spinach

Saag Bhaji
Spinach cooked with onions and tampered with garlic.

Boiled Rice – £4.25

Pilau Rice – £4.65

Special Fried Rice – £4.95

Mushroom Rice – £4.95

Garlic and Chiili Rice (Hot) – £4.95

Coconut Rice – £4.95
A fragrant rice cooked with mustard seeds with desiccated coconut and green peppers

Lemon Rice – £4.95
An aromatic and colourful rice flavoured with lemon, turmeric and peas

Egg Rice – £4.95

Onion Fried Rice – £4.95

Nan – £4.25

Keema Nan (ground meat) – £4.65

Chilli Nan (green chillies) – £4.65

Cheese  Nan – £5.50

Peshwari Nan (sultanas and coconut) – £4.65

Garlic Nan – £4.65

Paratha – £4.25

Stuffed Paratha (vegetables) – £4.25

Tandoori Roti – £4.25

Chapati – £3.10

Puree – £3.10

Papadum/Spicy Papadum – £0.90

Raita – Plain/Mix/Onion – £3.10

Chips – £3.10

Home-made Chutney – £0.90

Green Salad – £3.95

5 Course Meal – £17.95

1 Starter, 1 Main Dish, 1 Side Dish,
Rice/Nan and Tea or Coffee

 Note:
Signature Dish & King Prawn £4.00 Extra