Menu

Grilled Lamb Chops – £6.50
Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, bell pepper and onions, served with salad

Tandoori Chicken – £5.00
Chicken marinated in a slightly tangy selection of spices before being baked

Chicken or Lamb Tikka – £5.00
Succulent pieces of boneless chicken or lamb marinated in yoghurt & mild spices and baked in tandoori clay oven

Haryali Chicken – £5.45
Diced chicken marinated in a green paste of spinach and coriander & baked

Sheek Kebab – £5.00
Charcoal grilled minced lamb mixed with erbs and spices

Samosa – £4.25
(Meat or Vegetables)
Triangular shaped pastry, filled with spicy ground meat or vegetables and deep fried

Tikka Kebab Platter – £12.50
(for two people)
An assortment of Tandoori Chicken, Chicken tikka, Lamb Tikka & Sheek Kebab.

Pakora – £5.00
Spring chicken or Indian cottage cheese wrapped in crispy batter and then deep fried

Grilled Salmon £6.95
From the clay oven tender pieces of skilfully charcoal roasted salmon fish

Prawn Puri £5.50
An array of spicy & tangy prawns smothered and served over deep fried homemade bread

King Prawn Puri – £7.25
Jumbo prawns cooked in a spicy & tangy sauce and served over deep fried homemade bread

Onion Bhaji – £4.25
Sliced shredded onion, bound with gram flour, deep fried and crispy

Vegetables Platter – £5.25
Onion bhaji, veg samosa and aloo tikky.Served with salad

Chilli Paneer – £5.95
Spicy cottage cheese chunks stir fried capsicum, onion and tantalising sauce

Aloo Tikky – £4.95
Potato pastry made of lentils, onions, green chillies & coriander leaves

Panahar Platter – £5.95
Chicken Tikka, Sheek Kebab & Samosa

Haryali Chicken – £9.95
Diced chicken marinated in a green paste of spinach and coriander and baked

Chicken or Lamb Tikka – £10.50
Succulent pieces of chicken or lamb marinated in yoghurt and mild spices & baked. Served with sizzling onion and salad

Tandoori Chicken – £9.95
The classical dish of a half of chicken marinated in aslightly tangy selection of spices before being baked. Served with sizzling onions & salad

Tandoori Mixed Grill – £13.95
A selection baked meats, Chicken tikka, Lamb tikka, Tandoori chicken and Sheek Kebab. Served with salad and Naan bread

Chicken or Lamb Shashlick – £11.95
Succulent pieces of chicken or lamb marinated in yoghurt and mild spices and baked. Garnished with tomatoes, bell peppers and onions and served with salad

Paneer Shashlick –  £11.50
Home style Indian paneer/cheese marinated in spices and delicately grilled in the clay oven

Grilled Lamb Chops – £13.95
Lamb chops marinated in yoghurt and mild spices and baked. Garnished with tomatoes, bell papper and onions and served with salad

Tandoori King Prawn – £13.95
Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked. Served with salad

Grilled Salmon – £13.50
From the clay oven, tender pieces of skilfully charcoal roasted salmon fish

CHICKEN – £9.95, LAMB – £11.95, KING PRAWN – £13.95

Tikka Masala
Marinated pieces of chicken or lamb baked in the tandoori oven and finished in a mild & creamy sauce.

Haryali chicken Masala
Green chicken baked in a marinade of spinach, mint & coriander, served in a creamy sauce

Rezella
Pieces of chicken or lamb tikka cooked in a hot & slightly tangy sauce made from fresh green chillies, bell pepper & tomatoes

Pasanda Tender lamb or chicken cooked with sultanas, coconut and butter in a creamy mild sauce

Tikka Mushroom Korai
Cooked with mushroom in a thick sauce, served in an iron sizzling pan called a ‘KORAI’

Murgh Mirchi
Chicken or lamb cooked with roasted garlic, ginger, bell pepper, fresh coriander and fresh green chilli paste

Kata Masala
Succulent lamb braised golden brown with chopped onion, sliced ginger, a touch of garlic and ground garam masala

Jalali
Chicken or lamb cooked with bird’s eye chilli in an exotic combination of herbs & spices (fairly hot dish)

Saagwala
Chicken or lamb cooked in original spices, spinach, red chilli and coriander

Jaipuri Bhakara
Chicken or lamb cooked in chat masala sauce in an exotic combination of several herbs & spices. Quite spicy but medium in strength, could be made hot and is highly recommended

Old Bombay Butter Chicken
One of the most popular dishes of Indian cuisine needs no introduction. Tender pieces of chicken simmered in a mild creamy butter flavoured sauce

Zaliad
Cooked with chef’s special spices, tomatoes curry leaves, bell pepper, onion and garlic. Highly recommended

Kachuri Fish – £12.95
Slamon fish grilled over charcoal with dry spices and roasted onion & herbs (Dry dish)

Telapia MIrchwalli – £11.95
Traditional South Indian fish curry cooked in a spicy sauce with garlic, tamarind, curry leaves, coriander and bell pepper

Nally Gosht Lamb Shank – £17.95
Marinated lamb shank slowly cooked overnight in Chana Dall, tomatoes, onion, green chillies and ginger in a hot sauce. Making the lamb so soft it falls of the bone. (Highly recommended by our chef)

Bengal Chicken Sagerana – £14.95
An exceptional dish, unique to Panahar, cooked with orange zest in chef’s own special recipe

Lamb-e Shatkora – £14.95
Tender lamb cooked in a medium spiced citrus sauce. Distinctive aroma given by the rind of the Bengali lemon “Shatkora”, It is and authentic recipe from Eastern Bangladesh.

Sizzling Serrano Chicken or Lamb – £14.95
Sliced chicken or lamb cooked with Serrano chillies in a hot, fragrant sauce. The taste on the palate will entice you for another bite

Lamb Sha-Kooti – £14.95
Very popular dish from Konkani people in Western coast of India (Goan Kitchen). Lamb cooked with roasted aromatic fennel seeds, cloves of garlic and other spices mixture

Rajeshwari – £14.95
Lean pieces of lamb or chicken grilled oven charcoal and cooked with fresh ginger, chopped onion and bell pepper

Chicken £8.95, Lamb £10.95, Prawn £9.95, Chicken Tikka £9.95, King Prawn £13.95, Vegetables £8.45

Korai
All korai dishes are cooked with sliced onions, green peppers and other fresh spices, served in an iron sizzling pan called a ‘KORAI’. Highly recommend

Jalfrezi
All Jalfrezi dishes are cooked in a fairly hot sauce, richly treated with green chillies in an exotic combination

Garlic Chilli Masala
All Chilli Masala dishes are prepared in homemade chilli and coriander sauce blended with herbs and spices

Pathia
Slightly hot Sweet & sour dish, cooked with herbs and spices.

Bhuna
Cooked with onions and peppers in an exotic blend

Korma
Cooked in mild and creamy sauce

Rogan
Cooked with roasted cashew nut in medium spicy sauce and garnished with tomatoes, peppers and coriander

Dupiaza
Cooked in medium thick spicy sauce and garnished with diced onions, green peppers and coriander

Dansak
Cooked with lentils in sweet, sour and hot sauce

Madras, Vindaloo, Phaal
Hot, Very Hot, Extremely Hot

The trick to a great curry is a great curry mix. Cooked with finely chopped onion, garlic and ginger

Chicken – £7.95

Lamb – £8.95

Prawn – £8.95

King Prawn – £12.95

The word itself came to English from Hindustani, although it is also found in Odia and Bengal, and means ‘bucket’. Here we have taken some classic curry dishes and given them the Balti treatment.

Chicken – £10.95, Lamb – £11.95, Prawn – £10.95,
King Prawn – £14.95, Vegetables – £9.95

Balti Bhuna
Finish to a medium spicy dry sauce

Balti Chilli Masala
Flavoured with fresh green chillies to a hot taste

Balti Dhansak
Cooked with lentils to a hot and sour taste

Balti Korma
Finished in a mild and creamy sauce

Balti Tikka Massala
A creamy and medium hot taste

Balti Shaheen – £12.95
Chicken, lamb and prawns cooked together with onion, tomatoes, garlic and pappers
(an amazing dish)

Famous in both east and west Bengal Basmati rice cooked with fresh herbs
and dishes listed below. Served with fresh vegetables in curry sauce.

Chicken – £11.45

Chicken Tikka – £12.95

Lamb – £12.95

Vegetable – £9.95

Prawn – £11.95

King Prawn – £13.95

Panahar Special Biryani – £13.95
Cooked with chicken, lamb and prawn topped with a plain omelette

Vegetable curry
Mixed vegetables cooked in a medium spicy sauce

Aloo Gobi
Potatoes and cauliflower cooked with herbs

Bombay Aloo
Patatoes cooked with herbs and spices

Gobi Bhaji
Cauliflower cooked with herbs and spices

Bhindi Bhaji
Okra cooked with mixed spice

Brinjal Bhaji
Aubergines cooked with tomatoes, garlic & coriander

Tarka dall
Yellow Lentils cooked with Cumin, garlic and tomato

Saag Aloo
Fresh spinach cooked with potato

Saag Dall
A simply healthy recipe with lentils cooked in the most fragrant spinach tampered with onions and fresh garlic

Chana Masala
Chickpeas cooked with spices

Mushroom Bhaji
Cooked with fresh onions spices

Motter Paneer
Green Peas and homemade cheese cooked in creamy and delicate spice

SAAG PANNER
Spinach and homemade cheese cooked in creamy and delicate spice

Boiled Rice – £3.25

Pilau Rice – £3.50

Special Fried Rice – £3.95

Mushroom Rice – £3.95

Garlic and Chiili Rice Hot  – £3.95

Coconut Rice – £3.95
A fragrant rice cooked with mustard seeds with desiccated coconut and green peppers

Lemon Rice – £3.95
An aromatic and colourful rice flavoured with lemon, turmeric and peas

Egg Rice – £3.95

Onion Fried Rice – £3.95

All breads are made by hand baked to order

Nan – £2.95

Keema Nan – £3.50

Chilli Nan – £3.50

Cheese & chilli Nan – £4.50

Peshwari Nan – £3.50

Garlic Nan – £3.50

Paratha – £2.95

Stuffed Paratha – £3.50

Tandoori Roti – £2.95

Chapati or Puree – £1.95

Papadum/Spicy Papadum – £0.90

Raita-Plain/Mix/Onion – £3.25

Chips – £3.25

Mango Chutney – £0.90

Panahar Sauce (Hot) – £1.00

Pickle – £0.90

Onion Salad – £0.90

Mint Sauce – £0.90

5 Course Meal – £17.95

1 Starter, 1 Main Dish, 1 Side Dish,
Rice/Nan and Tea or Coffee

 Note:
Signature Dish & King Prawn £4.00 Extra